Cake Recipe - Pie Dates

Material pie:

• 50 grams sugar, puree
• 125 gr Margarine
• 250 g Wheat Flour
• 1 whole Egg Yolk

Cake Ingredients:

• 80 g Sugar
• 75 gr Butter Shake
• 60 grams Flour
• Milk Powder 15 gr
• 8 Grain Egg Yolk

Topping:

• Butter Cream Ready
• Dates, Cut two

Directions:

• Skin: Beat sugar and margarine until soft, put the egg yolks and then beat the average. After that, add flour and stir well
• Enter the pie dough in the mold beroles margarine, pin prick bottom with fork
• Cake: Beat eggs dankuning granulated sugar until fluffy, put the flour and milk powder, mix well. Enter and beat the butter and mix well.
• Pour the cake batter over the pie shell, bake in 170 C oven until cooked.
• Lift
• Add butetr cream, paste of dates, according dengans elera ornamental. Serve.

Onde Onde Cake Ingredients:

* 300 grams glutinous rice flour
* 100 grams of steamed and mashed potatoes
* 100 grams of refined sugar
* 175 grams coconut milk is heated
* 1 / 2 teaspoon salt

Material Content Onde Onde:

* 125 grams peeled green beans
* 1000 ml water
* 3 pieces pandan leaves
* 100 grams sugar
* 100 ml coconut milk
* 100 grams of sesame

How to Make Cake Onde Onde:

1. Make filling: Boil the green beans and pandan leaves until water thickens. Add sugar, stir, after the dry insert the coconut milk and cook until clear and smooth batter, after cool round of a marble.
2. Pour boiling hot glutinous rice with coconut milk while diuleni. Enter potatoes, sugar and salt, knead until well blended.
3. Take 25 grams of dough, then enter the content tipiskan then round it off. Enter into the water briefly then roll in sesame.
4. Fry over low heat until cooked.

To: 25 pieces

Pinch Cake Recipe

The necessary ingredients to make cakes pinch:

  1. 200 gr sugar
  2. 300 gr flour
  3.  4 eggs
  4. Plain milk 200 ml liquid (eg milk Ultra) / can also use ordinary water
  5.  2 teaspoons baking powder
  6.  Essens little vanilla
  7. meses, cheese, choco chips

Now, let us refer to the process
Pinch Cake half-baked

1. Mix in 1 container of sugar, flour, eggs, baking powder and vanilla. Mix well with mixer, use a wooden spoon will do.
2. Enter the milk gradually while stirring until dough is smooth and evenly mixed.
3. Let stand 10-15 minutes.
4. Heat the cake mold that has spread with butter pinch.
5. Pour cake batter into the mold pinch, just half of it, because it will inflate pinch cake when baked.
6. After a half-baked, sprinkle with topping material surface. Then cover and bake until the bottom of the pinch a bit of chocolate cake or ripe.
7. Remove and serve.

Ready to be served

Potato Mud Cake Recipe

Potato Mud Cake Ingredients:

• Potatoes that have been boiled and crushed = 250 gr

• Wheat flour = 250 grams

• Table sugar = 150 grams

• Salt = to taste

• Vanilla = taste

• Raisins = 50 grams 

• Coconut milk = 1 coconut oil

• Butter is already liquid = 50 grams
  

Mud Pie Cooking Potatoes:

1. Chicken egg-whipped whipped with sugar and vanilla until fluffy ride.
2. Enter the melted butter and stir until blended.
3. Enter the wheat flour, potatoes and coconut milk. Stir again until smooth.
4. Bake the dough in the mold bikang way until cooked.