• 50 grams sugar, puree
• 125 gr Margarine
• 250 g Wheat Flour
• 1 whole Egg Yolk
Cake Ingredients:
• 80 g Sugar
• 75 gr Butter Shake
• 60 grams Flour
• Milk Powder 15 gr
• 8 Grain Egg Yolk
Topping:
• Butter Cream Ready
• Dates, Cut two
Directions:
• Skin: Beat sugar and margarine until soft, put the egg yolks and then beat the average. After that, add flour and stir well
• Enter the pie dough in the mold beroles margarine, pin prick bottom with fork
• Cake: Beat eggs dankuning granulated sugar until fluffy, put the flour and milk powder, mix well. Enter and beat the butter and mix well.
• Pour the cake batter over the pie shell, bake in 170 C oven until cooked.
• Lift
• Add butetr cream, paste of dates, according dengans elera ornamental. Serve.
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