* 300 grams glutinous rice flour
* 100 grams of steamed and mashed potatoes
* 100 grams of refined sugar
* 175 grams coconut milk is heated
* 1 / 2 teaspoon salt
Material Content Onde Onde:
* 125 grams peeled green beans
* 1000 ml water
* 3 pieces pandan leaves
* 100 grams sugar
* 100 ml coconut milk
* 100 grams of sesame
How to Make Cake Onde Onde:
1. Make filling: Boil the green beans and pandan leaves until water thickens. Add sugar, stir, after the dry insert the coconut milk and cook until clear and smooth batter, after cool round of a marble.
2. Pour boiling hot glutinous rice with coconut milk while diuleni. Enter potatoes, sugar and salt, knead until well blended.
3. Take 25 grams of dough, then enter the content tipiskan then round it off. Enter into the water briefly then roll in sesame.
4. Fry over low heat until cooked.
To: 25 pieces
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