Pinch Cake Recipe

The necessary ingredients to make cakes pinch:

  1. 200 gr sugar
  2. 300 gr flour
  3.  4 eggs
  4. Plain milk 200 ml liquid (eg milk Ultra) / can also use ordinary water
  5.  2 teaspoons baking powder
  6.  Essens little vanilla
  7. meses, cheese, choco chips

Now, let us refer to the process
Pinch Cake half-baked

1. Mix in 1 container of sugar, flour, eggs, baking powder and vanilla. Mix well with mixer, use a wooden spoon will do.
2. Enter the milk gradually while stirring until dough is smooth and evenly mixed.
3. Let stand 10-15 minutes.
4. Heat the cake mold that has spread with butter pinch.
5. Pour cake batter into the mold pinch, just half of it, because it will inflate pinch cake when baked.
6. After a half-baked, sprinkle with topping material surface. Then cover and bake until the bottom of the pinch a bit of chocolate cake or ripe.
7. Remove and serve.

Ready to be served